Normal view MARC view ISBD view

Effect of variety and maturity stage of cassava (manihot esculenta) on flour properties and sensory characteristics of wheat-cassava composite bread Milcah K Wambua

By:

Material type:

TextPublication details: Egerton Egerton university 2017Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis	Egerton University Main Library Africanna Periodicals and Special Collection				SB 211 K46W36 (Browse shelf(Opens below))					Available			071193

Browsing Egerton University Main Library shelves,Shelving location: Africanna Periodicals and Special Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	SB 211 K46O75 Analysis of factors influencing sweet potato value addition amongst smallholder farmers in Rachuonyo South District, Kenya	SB 211 K46O75 Analysis of factors influencing sweet potato value addition amongst smallholder farmers in Rachuonyo South District, Kenya	SB 211 K46W33 Effects improved sweet potato varieties on household food security in Bungoma county, Kenya	SB 211 K46W36 Effect of variety and maturity stage of cassava (manihot esculenta) on flour properties and sensory characteristics of wheat-cassava composite bread	SB 211 K53 Assesment of responses to virus infections, beta-carotene,zinc and iron in orange fleshed sweet potato (Ipomoea batatas,Lam)	SB 211 K53 Assesment of responses to virus infections,beta-carotene,zinc and iron in orange fleshed sweet potato (Ipomoea batatas, Lam).	SB 211 N56A48 Effect of crop rotation pattern on soil bacterial wilt (Ralstonia solanacearum)population and potato (solanum tuberusum L.) yield in Njoro,Kenya	Next

There are no comments on this title.

to post a comment.