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Effect of variety and maturity stage of cassava (manihot esculenta) on flour properties and sensory characteristics of wheat-cassava composite bread

Wambua, Milcah K

Effect of variety and maturity stage of cassava (manihot esculenta) on flour properties and sensory characteristics of wheat-cassava composite bread Milcah K Wambua - Egerton Egerton university 2017

Subjects--Topical Terms:
Cassava- Kenya-Kwale County-Msambweni Sub-County

LC Class. No.: SB 211 .K46W36

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