Effect of variety and maturity stage of cassava (manihot esculenta) on flour properties and sensory characteristics of wheat-cassava composite bread Milcah K Wambua
Material type:
TextPublication details: Egerton Egerton university 2017Subject(s): LOC classification: - SB 211 .K46W36
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thesis | Egerton University Main Library Africanna Periodicals and Special Collection | SB 211 K46W36 (Browse shelf(Opens below)) | Available | 071193 |
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