EGERTON UNIVERSITY LIBRARY

Effect of variety and maturity stage of cassava (manihot esculenta) on flour properties and sensory characteristics of wheat-cassava composite bread (Record no. 481121)

MARC details
000 -LEADER
fixed length control field 00521nam a2200133Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251229175659.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251229s9999 xx 000 0 und d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB 211 .K46W36
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wambua, Milcah K
245 #0 - TITLE STATEMENT
Title Effect of variety and maturity stage of cassava (manihot esculenta) on flour properties and sensory characteristics of wheat-cassava composite bread
Statement of responsibility, etc. Milcah K Wambua
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Egerton
Name of publisher, distributor, etc. Egerton university
Date of publication, distribution, etc. 2017
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cassava- Kenya-Kwale County-Msambweni Sub-County
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Egerton University Main Library Egerton University Main Library Africanna Periodicals and Special Collection 12/29/2025   SB 211 K46W36 071193 12/29/2025 12/29/2025 Thesis