Home
Advanced search
Results of search for 'su:"Proteins"', page 1 of 5

Refine your search

Availability
- Limit to records with available items
Authors
Holding libraries
- Acqusition Section
- Egerton University Main Library
Item types
- Books
- Thesis
Locations
- Africanna Periodicals and Special Collection
- General Collection
Topics

Your search returned 81 results.

Sort

1
2
3
4
5
Next
Last

Sort results by: Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Gel electrophotesis of proteins a Practical approach.

Edition: 2nd ED

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford IRL press 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 551 G44 1990.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Practical Protain Crystallography. Duncan E McRee by

McRee, Duncan E

Edition: 2nd ED

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Academic Press 1999

Availability: Items available for loan: Acqusition Section (1)Call number: QP 551 M37.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

G Protevis.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: San Diego Academic Pr. 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 552 G16G6.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Protein purification principles, high resolution methods, and applications.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York VCH Publishers Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 551 P765.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Protein purification principles, high resolution methods, and applications.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York VCH Publishers Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 551 P765.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Protein purification applications a practical approach.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York VCH Publishers Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 551 P766.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

New protein foods by

Altschul, Aaron M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Academic, 1976

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 .P5A4 V.2 1976.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

New protein foods by

Altschul, Aaron M
Wilcke, Harold L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Academic, 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 .P5A4 V.3.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

New protein foods by

Altschul, Aaron M
Wilcke, Harold L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Academic, 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 .P5A4 V.4.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

New protein foods by

Altschul, Aaron M. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Academic, 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 .P5A4 V.1.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

Food protein deteriaration mechanism and functionality. John P Cherry by

Cherry, John P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington D.C ACS

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 453 P7F66.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

Food protein deterioration mechanism and functionality John P Cherry by

Cherry, John P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington D.C ACS 1982

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 453 P7F66.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

New protein foods. by

Altschul, Aaron.M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Academic Press, 1974

Availability: Items available for loan: Egerton University Main Library (2)Call number: TP 453 N48, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

Food protein deteriaration mechanism and functionality. John P Cherry by

Cherry, John P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington D.C ACS

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 453 P7F66.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

15.

New protein foods. by

Altschul, Aaron M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Academic Press 1974

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 453 N48.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

16.

New protein foods

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Academic Press 1974

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 453 N48.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

17.

Leaf protein concentrates. Lehel Telek by

Telek, Lehel

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Company 1983

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 453 P7T4.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

18.

Nutritional improvement of food and feed protein.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Plenun Press 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 F7.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

19.

Protein nutrition and free amino acid patterns.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Brunswick N.J. Rutgers Universoty Press

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 P7.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

20.

Proteins their chemistry and politics A M Altschul by

Altschul, A M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Chapman & Hall 1965

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 P7A4.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

1
2
3
4
5
Next
Last

Not finding what you're looking for?

Make a purchase suggestion