EGERTON UNIVERSITY LIBRARY

New protein foods

By: Contributor(s): Material type: TextPublication details: New York: Academic, 1978Description: xv,408pISBN:
  • 0120548038
Subject(s): LOC classification:
  • TP 453 .P5A4
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Egerton University Main Library General Collection TP 374 .P5A4 V.3 (Browse shelf(Opens below)) Available 087020

Includes index

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