Food protein deterioration mechanism and functionality John P Cherry
Material type:
TextPublication details: Washington D.C ACS 1982ISBN: - 0841207518
- TP 453 .P7F66
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 453 P7F66 (Browse shelf(Opens below)) | Available | 022978 |
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