Home
Advanced search
Results of search for 'su:"Food."', page 1 of 92

Refine your search

Availability
- Limit to records with available items
Authors
Holding libraries
Item types
- Books
- CD Roms
- Music Compact Discs
- Periodicals
- Reference
- Thesis
- Videos
- Show more
- Show less
Locations
Topics

Your search returned 1837 results.

Sort

1
2
3
4
5
6
7
8
9
10
Next
Last

Sort results by: Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Handbook of food processing: food safety, quality, and manufacturing processes by

Varzakas, Theodoros (ed.)

Material type:

Text

Publication details: New York CRC Press 2015.0

Availability: Not available: Acqusition Section: In transit (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Food engineering: emerging issues,modelling,and applications by

Meghwal,M (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New jersey: CRC press, 2017

Availability: Items available for loan: Egerton University Main Library (3)Call number: TP 370 .F66 C.1, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Stastical aspects of the microbiological examination of food. Jarvais Basil by

Jarvais,Basil

Edition: 2nd.ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Amsterdam Elsevier 2008

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 53 J37 2008.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Encyclopedia of Food Science and Technology.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York John Wiley 1992

Availability: Items available for loan: Egerton University Main Library (1)Call number: REF TP 368 2 E53 V 3.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Opportunities in food processing a handbook for setting up and running a small food business Fellows P Ed by

Fellows, P (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: The Netherlands CTA 2001

Availability: Items available for loan: Egerton University Main Library (1)Call number: HD 9000 65 H36.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Fundamentals of food process Engineering. Toledo Romeo T by

Toledo, Romeo T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishing 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 T6.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Quantity food sanitation. Longree Karla by

Longree, Karla

Edition: 2nd,

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Wiley- Interscience 1967

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H9L61 1972.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

McGee on Food and Cooking an encyclopedia of kitchen science,history and culture Mcgee Harold by

McGee, Harold

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Hodder and Stroughton 2004

Availability: Items available for loan: Egerton University Main Library (1)Call number: REF TX 651 M33.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Biotechnology of food crops in developing countries. Hohn T by

Hohn. T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Springer -Verlag Wien 1999

Availability: Not available: Egerton University Main Library: Checked out (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

EXTRACTS FROM INTERNATIONAL INSTRUMENTS DECLARATIONS OTHER AUTHORITATIVE TEXTS ADDRESSING TH

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: ROME ROMA 1999

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: FASS K 3626 E97.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

Food law handbook. Schultz H by

Schultz. H

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United states of America The AVI Publishing company; 1981.

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: FASS KF 1900 S3.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

Community- based food and nutrition programmes what makes them successful

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome.UN FAO 2003

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: FASS HV696 F6C66.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

Food aid the challenges and the opportunity. Singer H by

Singer, H

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford Clarendon press 1987

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: FASS HV 696 F6S56.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

Integrating nutrition into agricultural and rural development projects.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome Food and agriculture organization of the United Nations 1984

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: FASS HT 421 F6I5.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

15.

Securing the harvest. Devries J by

DeVries, J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Wallingford CABI Publishing 2001

Availability: Items available for loan: Egerton University Main Library (1)Call number: SB 175 D48.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

16.

Food biotechnology in ethical perspective Thompson Paul B by

Thompson,Paul B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Dordrecht,The Netherland Springer 2007

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 248 5 F66T46 2007.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

17.

McGee on food and cooking an encyclopedia of kitchen science,history and culture Mcgee Harold by

McGee, Harold

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Hodder and Stroughton 2004

Availability: Items available for loan: Egerton University Main Library (1)Call number: REF TX 651 M33.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

18.

EFFECT OF GUM ARABIC FROM Acacia senegal var,kerensis AS AN IMPROVER ON QUALITY PROPERTIES OF WHEAT FLOUR DOUGH BREAD AND CHAPATI by

KIAMA,ROSELINE MWIHAKI

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Njoro: Egerton University Press, 2024

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 558 .W5K53 2024.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

19.

Marketing problems and improvement programs J. C Abbott by

Abbott, J. C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FAO 1958

Availability: Items available for loan: Egerton University Main Library (1)Call number: HD 9018 6 A21.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

20.

INSTRUMENTAL METHODS OF FOOD ANALYSIS J MACLEOD by

MACLEOD J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: LONDON ELEK 1973

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 373 M25.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

1
2
3
4
5
6
7
8
9
10
Next
Last

Not finding what you're looking for?

Make a purchase suggestion