McGee on Food and Cooking an encyclopedia of kitchen science,history and culture Mcgee Harold
Material type:
TextPublication details: London Hodder and Stroughton 2004Subject(s): LOC classification: - REF TX 651 M33
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Faculty of Education Community Development Studies General Collection | REF TX 651 M33 (Browse shelf(Opens below)) | Available | 024 115 |
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