McGee on food and cooking an encyclopedia of kitchen science,history and culture Mcgee Harold
Material type:
TextPublication details: London Hodder and Stroughton 2004ISBN: - 9780340831496
- REF TX 651 M33
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | REF TX 651 M33 (Browse shelf(Opens below)) | Available | 050 3852 |
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