Results of search for 'Provider: FOOD TRADE PRESS,'

Hygiene in food manufacturing and handling B Graham-Rack by

Graham-Rack, B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food Trade press ltd 1964

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H9G7 1973.

Hygience in Food Manufacturing and Handling. B Graham-Rack by

Graham-Rack , B

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food Trade Press LTD 1973

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H9G7 1973.

SOUP MANUFUCTURE: CANNING ,DEHYDRATION AND QUICK-FREEZING by

Edition: 3rd.ED.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: LONDON: FOOD TRADE PRESS, 1940

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 .S6B5 1970.

MACARONI PRODUCTS : manufucture, processing and packing by

HUMMEL, C. L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: LONDON: FOOD TRADE PRESS, 1966

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 M3H8.

A course in canning. L Rogers by

Rogers,J. L

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food Trade Press 1974

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 P7R6 1974.

Hygiene in food manufacturing and handling. B Graham-Rack by

Graham-Rack, B

Edition: 2nd.ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food Trade Press Ltd 1964

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H9G7 1973.

Acidulants for food and beverages. M Arnold by

Arnold,M.H.M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food Trade Press 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 453 A3A66.

Quick- frozen foods The commerce and technology of proccessing, packaging and distribution. John Rodgers by

Rodgers, John

Edition: 2nd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food Trade Press Limited 1972

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 493 5 R6 1972.

Practical canning. Arthur Lock by

Lock,Arthur

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food trade press; 1969.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 P7L6.

10.

Practical dehydration. M Greensmith by

Greensmith,M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food trade press; 1971.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 P7G7.

11.

Processed cheese manufacture. A Meyer by

Meyer, A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food Trade Press Ltd 1973

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 M4.

12.

Guide to English Language Publications in Food Science and Technology. S Green by

Green, S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food Trade Press 1975

Availability: Items available for loan: Reference (1)Call number: REF Z 5776 G7.

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