SOUP MANUFUCTURE: CANNING ,DEHYDRATION AND QUICK-FREEZING
Material type:
TextPublication details: LONDON: FOOD TRADE PRESS, 1940Edition: 3rd.EDDescription: xi, 260pSubject(s): LOC classification: - TP 374 .S6B5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 374 .S6B5 1970 (Browse shelf(Opens below)) | Available | 022697 |
Includes index and illustrations
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