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Durable Press Cotton Good. J Harppe by

Harppe,r R.J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cambrige Woodhead Publishing Limited 2004

Availability: Items available for loan: Egerton University Main Library (1)Call number: TS 1582 H37.

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Developments in food preservatives-1 Stuart (ed Thorne by

Thorne, Stuart (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 2 T5.

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Antimicrobial food additives Characteristics. uses.effects. E Lueck by

Lueck,E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Berlin Springer-verlag; 1980.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 L8.

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Preservation of paper and textiles of historic and artistic value11.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington D.C AMS

Availability: Items available for loan: Egerton University Main Library (1)Call number: Z 701 P74.

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Preservation of paper and textiles of historic and artistic value11.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington D.C AMS

Availability: Items available for loan: Egerton University Main Library (1)Call number: Z 701 P74.

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Preservation of paper and textiles of historic and artistic value11.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington D.C AMS

Availability: Items available for loan: Egerton University Main Library (1)Call number: Z 701 P74.

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Preservation of paper and textiles of historic and artistic value11.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington D.C AMS

Availability: Items available for loan: Egerton University Main Library (1)Call number: Z 701 P74.

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Preservation of paper and textiles of historic and artistic value11.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington D.C AMS

Availability: Items available for loan: Egerton University Main Library (1)Call number: Z 701 P74.

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Food quality and nutrition. W.K Downey by

Downey, W.K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied Science Publishers 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 D6.

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10.

Developments in food preservation. Stuart (ed Thorne by

Thorne, Stuart (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 T49.

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11.

Developments in food preservation..1 Stuart (ed Thorne by

Thorne, Stuart (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 2 T49 V 1.

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12.

Developments in food preservation. Stuart (ed Thorne by

Thorne, Stuart (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 T49.

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13.

Developments in food preservatives. Stuart (ed Thorne by

Thorne, Stuart (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 T5.

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14.

Developments in food preservation Stuart (ed Thorne by

Thorne, Stuart (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 2 T49.

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15.

Fundamentals of freeze drying. D.J Mellor by

Mellor, D.J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York;Academic press.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 6 M44.

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16.

The production preservation and processing of food.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA Boole Press 1983

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 J57.

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17.

The freezing preservation of foods by

Tressler, Donald (ed.)...et al

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport: The AVI Publishing Company, 1968

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 493 5 .T7 V.1.

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18.

Preservation of fish and meat. B. M Berkel by

Berkel, B. M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Wageningen Agromisa Foundation 2004

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 612 M4B47.

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19.

Preservation of fish and meat. B. M Berkel by

Berkel, B. M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Wageningen Agromisa Foundation 2004

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 612 M4B47.

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20.

Home preservation of fruit and vegetables. food Ministry by

Ministry of Agriculture fisheries and food

Edition: 12

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Her Majesty's stationery Office 1968

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 601 G7 1968.

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