EGERTON UNIVERSITY LIBRARY

The production preservation and processing of food.

Material type: TextPublication details: USA Boole Press 1983ISBN:
  • 0906783275
Subject(s): LOC classification:
  • TP 370  .I57 V.1
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Egerton University Main Library General Collection TP 370 J57 (Browse shelf(Opens below)) Available 022830

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