Your search returned 42 results.

Developments in food preservatives-1 Stuart (ed Thorne by

Thorne, Stuart (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 2 T5.

Antimicrobial food additives Characteristics. uses.effects. E Lueck by

Lueck,E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Berlin Springer-verlag; 1980.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 L8.

Food quality and nutrition. W.K Downey by

Downey, W.K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied Science Publishers 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 D6.

Developments in food preservation. Stuart (ed Thorne by

Thorne, Stuart (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 T49.

Developments in food preservation..1 Stuart (ed Thorne by

Thorne, Stuart (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 2 T49 V 1.

Developments in food preservation. Stuart (ed Thorne by

Thorne, Stuart (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 T49.

Developments in food preservatives. Stuart (ed Thorne by

Thorne, Stuart (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 T5.

Developments in food preservation Stuart (ed Thorne by

Thorne, Stuart (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Applied science publishers; 1981

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 2 T49.

The production preservation and processing of food.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA Boole Press 1983

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 J57.

10.

Developments in food preservation.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 601 D48 V 5.

11.

Developments in food preservation.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 601 D48.

12.

Laboratory manual in food preservation Marion L Fields by

Fields, Marion L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI Publishing company 1977

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 601 F5.

13.

Laboratory manual in food preservation. Marion L Fields by

Fields, Marion L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI Publishing company 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 601 F5.

14.

Laboratory manual in food preservation. Marion L Fields by

Fields, Marion L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI Publishing company 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 601 F5.

15.

Manuals of food quality control additives contaminants techniques. SIDA SIDA by

SIDA

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FAO 1980

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 601 F6A3.

16.

Principles of food science. M Karel by

Karel, M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 601 K37.

17.

Nonthermal processing technologies for food Howard Q Zhang by

Zhang, Howard Q

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester Wiley-Blackwell 2007

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 N66.

18.

Handbook of food preservation. M Rahman by

Rahman, M. Shafiur

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcell Dekker

Availability: Items available for loan: Shortloan (1)Call number: TP 371 H36.

19.

Handbook of food preservation M Rahman by

Rahman, M. Shafiur(ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1999

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 H36.

20.

Food preservation techniques.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cambridge Woodhead Publishing 2003

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 21 F661.

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Your search returned 42 results.