Your search returned 35 results.

Cheese . J.G Davis by

Davis, J.G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Churchill Livingstone 1976

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 D26.

Cheese. J.G Davis by

Davis, J.G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London J & A. Churchill Ltd 1965

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 D26.

Cheese. J.G Davis by

Davis, J.G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Churchill Livingstone 1976

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 D26.

Value chain analysis of small cheese processing in Arumeru District, Tanzania Baltazary Consolata by

Consolata, Baltazary

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Njoro Egerton University 2013

Availability: Items available for loan: Africana, Periodicals and Special Collections (1)Call number: THE SF 271 T36B35 C 1.

Enriching of goat milk mozzarella cheese with soluble fiber from acacia senegal var.herensis Samuel Ndung'u Kiiru by

Kiiru, Samuel Ndung'u

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Egerton Egerton University Press 2018

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 249 K55.

Making Cheeses. S Ogilvy by

Ogilvy, S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London B.T Batsford Ltd 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 O36.

Qulity evaluation of mozzarealla cheese enriched with orange fleshed sweet potato (Ipomea Batatas L.) Nixon Kebeya by

Kebeya, Nixon

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Njoro Egerton University 2021

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 759 5 C48K43 2021.

Enriching of goat milk mozzarella cheese with soluble fiber from acacia senegal var.kerensis Samuel Ndung'u Kiiru by

Kiiru, Samuel Ndung'u

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Egerton Egerton University Press 2018

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 249 K55.

Symposium Cheddar Cheese technology.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia University of New South Wales 1966

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 272 C4L5.

10.

English Cheeses of the North. A Heath by

Heath, A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: G.G. Harrap & Co Ltd 19?

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 H4.

11.

The World Atlas of Cheese. N Eekhof-Stork by

Eekhof-Stork, N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Zealand paddington press 1976

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 E4.

12.

Cheese and fermented milk foods. F Kosikowski by

Kosikowski, F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Michigan Edwards Brothers Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 K62.

13.

Cheese and fermented milk foods. F Kosikowski by

Kosikowski, F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Michigan Edwards Brothers Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 K62.

14.

Cheese and fermented milk foods. F Kosikowski by

Kosikowski, F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Michigan Edwards Brothers Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 K62.

15.

Cheese and fermented milk foods F Kosikowski by

Kosikowski, F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Michigan Edwards Brothers Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 K62.

16.

Cheese and fermented milk foods. F Kosikowski by

Kosikowski, F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Brooketondale 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 K62.

17.

Cheese starters Development and Application of the Lewis System. E Lewis by

Lewis J.E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science Publishers 1987

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 L38.

18.

Processed cheese manufacture. A Meyer by

Meyer, A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Food Trade Press Ltd 1973

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 M4.

19.

Soft cheese craft and other recipes for the Aspiring daiytmaid. M Ann pike by

Ann pike, M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Whittet Books 1982

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 P47.

20.

Cheeses of the World. A.L Simon by

Simon, A.L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Faber & Faber 1960

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 271 S56.

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Your search returned 35 results.