Cheese and fermented milk foods. F Kosikowski
Material type:
TextPublication details: New York Brooketondale 1977ISBN: - 0960232265
- SF 271 .K62
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | SF 271 K62 (Browse shelf(Opens below)) | Available | EGER206681 |
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