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1.
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New protein foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic, 1976
Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 .P5A4 V.2 1976.
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2.
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New protein foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic, 1978
Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 .P5A4 V.3.
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Average : 0.0 out of 5 stars
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3.
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New protein foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic, 1981
Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 .P5A4 V.4.
star rating
Average : 0.0 out of 5 stars
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4.
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New protein foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic, 1981
Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 .P5A4 V.1.
star rating
Average : 0.0 out of 5 stars
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5.
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New protein foods: Volume2 Technology, PART B by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1974
Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 453 .N48 V.2.
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6.
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New protein foods: Volume 4- Animal protein supplies, Part B by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1974
Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 453 .N48 V.4.
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Average : 0.0 out of 5 stars
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7.
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New protein foods: Volume 3 Animal protein supplies, PART A by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1974
Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 453 .N48 V.3.
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Average : 0.0 out of 5 stars
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8.
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New protein foods: Volume 1 Technology PART A by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1974
Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 453 .N48 V.1.
star rating
Average : 0.0 out of 5 stars
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