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EGERTON UNIVERSITY LIBRARY
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Results of search for 'Provider:Elsevier scientific pub.'
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Authors
Berk, Z.
BERK Z
Broertjes, C
Jorgensen,S E
Maciejowski, D
Morton, I D(ed)
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Holding libraries
Egerton University Main Library
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Books
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1. Food--Composition
Ecology
Falavors
Flavour
Food-Composition
Food Flavours
Livestock-Breeding
Plant Mutation Breed...
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Your search returned 13 results.
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1.
Food flavors part C the flavour of fruits
I D(ed Morton
by
Morton, I D(ed)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam
Elsevier scientific pub.
1982
Availability:
Items available for loan:
Faculty of Education Community Development Studies
(1)
Call number:
TX 541 F66 V 3C
.
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2.
Food flavors part B the flavour of beverages
I D(ed Morton
by
Morton, I D(ed)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam
Elsevier scientific pub.
1982
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 541 F66 1986 V 3B
.
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3.
Food flavors part C the flavour of fruits
I D(ed Morton
by
Morton, I D(ed)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam
Elsevier scientific pub.
1982
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 541 F66 V 3C
.
star rating
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4.
Food flavors part A Introduction
I D(ed Morton
by
Morton, I D(ed)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam
Elsevier scientific pub.1986
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 541 F66 3A
.
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5.
Food flavors Part B. the flavour of Beverages
I D(ed Morton
by
Morton, I D(ed)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam
Elsevier scientific pub.
1982
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 541 F66 1986 V 3B
.
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6.
Braverman's introduction to the biochemistry of foods .
Z Berk
by
Berk, Z
Edition:
new
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
Elsevier Scientific Pub
1976
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 531 B69 1976
.
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7.
The biochemistry of foods
Z BERK
by
BERK Z
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Newyork
Elsevier scientific pub
1976
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 531 B69 1976
.
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8.
Food flavors part B the flavour of beverages
I D(ed Morton
by
Morton, I D(ed)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam
Elsevier scientific pub.
1982
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 541 F66 V 3B
.
star rating
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9.
Principles of environmental sciences and technology.
E Jorgensen
by
Jorgensen,S E
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam
Elsevier scientific pub.
1981
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
QH 541 J6 C 1
.
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10.
Food flavors part C the flavour of fruits
I D(ed Morton
by
Morton, I D(ed)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam
Elsevier scientific pub.
1982
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 541 F66 V 3C
.
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11.
Genetics and animal breeding Part A. Biological and genetic foundation of animal breeding.
D Maciejowski
by
Maciejowski, D
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Asterdam
Elsevier Scientific Pub
1975
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
SF 105 M33
.
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12.
Genetics and animal breeding Part A. Biological and genetic foundation of animal breeding./ by J. Maciejoeski
D Maciejowski
by
Maciejowski, D
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Asterdam
Elsevier Scientific Pub
1975
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
SF 105 M33
.
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13.
Application of mutation breeding methods in the improvement vegetatively propagated crops.
C Broertjes
by
Broertjes, C
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
Elsevier Scientific pub.
1978
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
SB 123 B7
.
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EGERTON UNIVERSITY LIBRARY