Food flavors part A Introduction I D(ed Morton
Material type:
TextPublication details: Amsterdam Elsevier scientific pub.1986ISBN: - 0444418571
- TX 541 .F66 3A
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 541 F66 3A (Browse shelf(Opens below)) | Available | 023963 |
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