Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Public lists
CHACHA GROUP
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
EGERTON UNIVERSITY LIBRARY
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog
Advanced search
Authority search
Tag cloud
Libraries
E-Resources
About Library
Log in to your account
Card number:
Password:
Forgot your password?
Home
Advanced search
Results of search for 'Provider: Food Trade press ltd'
Refine your search
Availability
Limit to records with available items
Authors
Graham-Rack , B.
Graham-Rack, B.
Meyer, A.
Holding libraries
Egerton University Main Library
Item types
Books
Locations
General Collection
Topics
Cheese
Food Hygiene
Food Manufacturing
Your search returned 4 results.
Sort
Sort results by:
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Hygiene in food manufacturing and handling
B Graham-Rack
by
Graham-Rack, B
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
Food Trade press ltd
1964
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TP 370 H9G7 1973
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
2.
Hygience in Food Manufacturing and Handling.
B Graham-Rack
by
Graham-Rack , B
Edition:
2nd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
Food Trade Press LTD
1973
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TP 370 H9G7 1973
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
3.
Hygiene in food manufacturing and handling.
B Graham-Rack
by
Graham-Rack, B
Edition:
2nd.ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
Food Trade Press Ltd
1964
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TP 370 H9G7 1973
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
4.
Processed cheese manufacture.
A Meyer
by
Meyer, A
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
Food Trade Press Ltd
1973
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
SF 271 M4
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
Not finding what you're looking for?
Make a
purchase suggestion
