Your search returned 22 results.

Mechanism of action of food preservation procedures. G. W Gould by

Gould, G. W. (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier applied science; 1989.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 2 M42.

Progress in sweeteners by

Grenby, T. H (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Elsevier applied science, 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 421 P76.

Potato science and technology by

Lisinska, Grazyna

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Elsevier Applied Science, 1989

Availability: Items available for loan: Egerton University Main Library (2)Call number: TP 444 P6L57, ...

Process engineering in the food industry Developments and Opportunities R Field by

Field, R. W (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 370 P76.

Process engineering in the food industry. W Field by

Field R.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science .1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 P76.

Process engineering in the food industry. W Field by

Field R.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science .1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 P76.

Handling and storage of oil seeds,oils,fats and meal. H.B.W Patterson by

Patterson, H.B.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 680 P37.

Developments in food preservation.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 601 D48 V 5.

Developments in food preservation.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 601 D48.

10.

Processing of poultry G C (ed Mead by

Mead, G C (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: TS 1968 P76.

11.

Processing of poultry G C (ed Mead by

Mead, G C (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TS 1968 P76.

12.

Connective issues in meat and meat products. A Bailey by

Bailey, A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 556 M4B34.

13.

Connective issues in meat and meat products. A Bailey by

Bailey, A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 556 M4B34.

14.

The human food chain C. R. W Spedding by

Spedding, C. R. W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: HD 9000 5 H85.

15.

Mechanism of action of food preservation procedures. G Gould by

Gould, G. W (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 2 M42.

16.

Use of Somatotropin in Livestock production.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 98 H67U74.

17.

Use of somatotropin in livestock production.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 98 H67U74.

18.

The human food chain . W Spedding by

Spedding C.R.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: HD 9000 5 H85.

19.

Soil and their management a sino-european perspective.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: S 591 S64.

20.

Soil and their management a sino-european perspective.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: S 591 S64.

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Your search returned 22 results.