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Handbook of food processing: food safety, quality, and manufacturing processes

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Egerton University Main Library Reference				TP 370 H36; TP 370 H36 C 1 (Browse shelf(Opens below))					In transit from Egerton University Main Library to Acqusition Section since 01/08/2026			066152

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