EGERTON UNIVERSITY LIBRARY

Handbook of food processing: food safety, quality, and manufacturing processes (Record no. 8813)

MARC details
000 -LEADER
fixed length control field 00559nam#a2200169#a#4500
001 - CONTROL NUMBER
control field 000008813
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250902003718.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250902s ||||||||||||||||||||||||||||||||||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-498-72177-6
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HA29; TP370
Item number .C6 1957; .H36
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Varzakas, Theodoros (ed.)
245 10 - TITLE STATEMENT
Title Handbook of food processing: food safety, quality, and manufacturing processes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2015.0
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade-safety measures
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element food industry and trade -- safety measures
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Acqusition Section Egerton University Main Library Reference 09/02/2025 19608.00 2019/101787 4 TP 370 H36; TP 370 H36 C 1 066152 01/08/2026 12/10/2025 09/02/2025 Books