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Effects of extrusion feed parameters on physicochemical, sensory and shelf-life properties of cassava (manihot escuenta.C)-chia (salvia hispanica L.) instant porridge flour Everlyne Akinyi Otondi

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TextPublication details: Njoro Egerton university 2021Subject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis	Egerton University Main Library Africanna Periodicals and Special Collection				SB 211 C3086 2021 (Browse shelf(Opens below))					Available			070075

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