EGERTON UNIVERSITY LIBRARY

Effects of extrusion feed parameters on physicochemical, sensory and shelf-life properties of cassava (manihot escuenta.C)-chia (salvia hispanica L.) instant porridge flour (Record no. 480018)

MARC details
000 -LEADER
fixed length control field 00561nam a2200133Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251229175626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251229s9999 xx 000 0 und d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB 211 .C3086 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Otondi, Everlyne Akinyi
245 #0 - TITLE STATEMENT
Title Effects of extrusion feed parameters on physicochemical, sensory and shelf-life properties of cassava (manihot escuenta.C)-chia (salvia hispanica L.) instant porridge flour
Statement of responsibility, etc. Everlyne Akinyi Otondi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Njoro
Name of publisher, distributor, etc. Egerton university
Date of publication, distribution, etc. 2021
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cassava- Kenya-Kwale County-Msambweni Sub-County
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Egerton University Main Library Egerton University Main Library Africanna Periodicals and Special Collection 12/29/2025 100.00   SB 211 C3086 2021 070075 12/29/2025 12/29/2025 Thesis