McCauce and widdowson's the composition of foods. B Holland
Material type:
TextPublication details: Cambridge Royal society of chemistry 1991Edition: 5th EDISBN: - 0851863914
- TX 531 .M33 1991
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 531 M33 1991 (Browse shelf(Opens below)) | Available | 024001 |
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