EGERTON UNIVERSITY LIBRARY

McCauce and widdowson's the composition of foods. (Record no. 434185)

MARC details
000 -LEADER
fixed length control field 00438nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251229124447.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251229s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851863914
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 531 .M33 1991
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Holland B.
245 #0 - TITLE STATEMENT
Title McCauce and widdowson's the composition of foods.
Statement of responsibility, etc. B Holland
250 ## - EDITION STATEMENT
Edition statement 5th ED
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Royal society of chemistry
Date of publication, distribution, etc. 1991
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Egerton University Main Library Egerton University Main Library General Collection 12/29/2025   TX 531 M33 1991 024001 12/29/2025 12/29/2025 Books