New protein foods
Material type:
TextPublication details: New York Academic Press 1974ISBN: - 0120548011
- TP 453 .N48
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 453 N48 (Browse shelf(Opens below)) | Available | 022982 |
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| TP 453 N48 New protein foods. | TP 453 N48 New protein foods. | TP 453 N48 New protein foods. | TP 453 N48 New protein foods | TP 453 P7F66 Food protein deteriaration mechanism and functionality. | TP 453 P7F66 Food protein deteriaration mechanism and functionality. | TP 453 P7P57 1987 Leaf protein and its by-products in human and animal nutrition. |
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