New protein foods: (Record no. 433191)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00499nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260813080737.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251229s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0120548011 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | EULIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 453 |
| Item number | .N48 V.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Altschul, Aaron M. (ed.) |
| 245 #0 - TITLE STATEMENT | |
| Title | New protein foods: |
| Remainder of title | Volume 1 Technology PART A |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 1974 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 511p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteins |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Egerton University Main Library | Egerton University Main Library | General Collection | 12/29/2025 | WB93/18576 | TP 453 .N48 V.1 | 022982 | 12/29/2025 | 1 | 12/29/2025 | Books |