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New protein foods

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TextPublication details: New York: Academic, 1978Description: xv,408pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Egerton University Main Library General Collection				TP 374 .P5A4 V.3 (Browse shelf(Opens below))					Available			087020

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Previous	TP 374 .P47 2024 Chemistry and biochemistry of food	TP 374 .P5A4 V.1 New protein foods	TP 374 .P5A4 V.2 1976 New protein foods	TP 374 .P5A4 V.3 New protein foods	TP 374 .P5A4 V.4 New protein foods	TP 374 P6P53 PLANT REQUIREWMENTS FOR PROCESSING POTATO CHIPS.	TP 374 P7 M6 POULTRY PRODUCTS TECHNOLOGY	Next

Includes index

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