| 000 | 00551nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260810082808.0 | ||
| 008 | 251229s9999 xx 000 0 und d | ||
| 040 | _cEULIB | ||
| 050 | _aTP 374 .S6B5 | ||
| 100 | _aBINSTED, R. | ||
| 245 | 0 | _aSOUP MANUFUCTURE: CANNING ,DEHYDRATION AND QUICK-FREEZING | |
| 250 | _a3rd.ED. | ||
| 260 |
_aLONDON: _b FOOD TRADE PRESS, _c1940 |
||
| 300 | _axi, 260p. | ||
| 500 | _aIncludes index and illustrations | ||
| 650 | _aSoup Manufacture. | ||
| 700 | _aJames D. Devey | ||
| 942 |
_cBK _2lcc _e3rd |
||
| 999 |
_c432918 _d432918 |
||