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| 100 | _aChepkwony,Ronald | ||
| 245 | _aMicrobial safety and antibiotic resistance of Escherichia coli in ready-to eat red meat products in Nakuru County,Kenya | ||
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_aNjoro: _bEgerton University Press, _c2024 |
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| 650 | _aMeat-Kenya-Nakuru county | ||
| 650 | _aMeat-microbiology-Kenya-Nakuru county | ||
| 650 | _aEscherichia coil-Kenya-Nakuru county | ||
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