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Nutrition principles & clinical practice. by

Hunt, Sara M

Material type:

Text

Publication details: New York John Wiley & sons 1980.0

Availability: Not available: Egerton University Main Library: Checked out (1).

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Principles of nutritional assessment by

Gibson,Rosalind S

Material type:

Text

Publication details: New York O.U.P.. 1990.0

Availability: Not available: Egerton University Main Library: Checked out (1).

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Advanced nutrition: macro nutrients, micro nutrients and metabolism by

Berdanier, Carolyn D
Berdanier, Lynnette A

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton: CRC Press, 2021

Availability: Items available for loan: Egerton University Main Library (2)Call number: QP 141 .B47 2021 , ...

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Food consumption and planning Rao K K P N by

Rao, K K P N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Pergamon Press 1976

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 359 R34.

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Human nutrition in tropical Africa Latham Michael C by

Latham, Michael C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FAO/United Nations 1965

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 360 F6L3.

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Voluntary Food intake and diet Selection in Farm Animals. Forbes J Michael by

Forbes,J.Michael

Edition: 2ND ED

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxfordshire CABI Publishing 2007

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 95 F67 2007.

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Analysis of factors influencing farmer participation in hay fodder marketing for improved performance of market outlets in Laikipia county, Kenya by

Muema, Mutuku Stephen

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 95 .M83 2024 .

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Association of dietary diversity and microbial safety of food on nutritional status of children aged 6-59 months in sedentarised pastoral households, Marsabit County,Kenya by

Otieno, Adongo Amos

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 361 .C5A36 2024.

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Influence of agroecologyon undernutrition andmicrobial safety of foods consumedby children under five years in Karamoja Sub-Region of Uganda by

Okidi,Lawrence

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Njoro: Egerton University Press, 2024

Availability: Items available for loan: Egerton University Main Library (1)Call number: THE TX 361 .C5O35 2024 .

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10.

ABC of nutrition Stewart A Truswell by

Truswell, Stewart A

Edition: 4th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London BMJ Books 2003

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 354 T78 2003.

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11.

Nutrition and elementary food science Harriet Marks by

Marks, Harriet

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Frederick Warne & Co 1970

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 M3.

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12.

Study guide to accompany Nutrition concepts and controversies Eva May N Hamilton by

Hamilton, Eva May N

Edition: 4th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York West Publishing Company 1988

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 H35 1988.

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13.

Fundamentals of normal nutrition L E Lloyd by

Lloyd, L E

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Macmillan 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 L56 1978.

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14.

Nutrition and health A .A Chenault by

Chenault, A .A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York holt Rinehart and Winston

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 C35.

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15.

Animal Nutrition and Veterinary Dietetics. T Abrams by

Abrams ,J.T

Edition: 4th.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Edingberg W .Green and sons Limited 1961

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 95 A25 1961.

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16.

Nutrition and physical fitness G. M Briggs by

Briggs, G. M

Edition: 10th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London WB saunders 1979

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 B59 1979.

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17.

Basic Animal Nutrition and Feeding D. C Church by

Church, D. C

Edition: 3rd ED

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Wiley 1988

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 95 C48 1988.

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18.

The ICI Catering manual Industries Imperial by

Imperial Chemical Industries

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Barrier & Rockliff 1957

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 820 F4 1957.

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19.

Manual of nutrition.

Edition: 9th.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Her Majesty's Stationery Office 1970

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 354 5 M36.

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20.

Nutrition and Food Processing H G Muller by

Muller, H G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI pub 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 M8.

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