Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Public lists
CHACHA GROUP
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
EGERTON UNIVERSITY LIBRARY
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog
Advanced search
Authority search
Tag cloud
Libraries
E-Resources
About Library
Log in to your account
Card number:
Password:
Forgot your password?
Home
Advanced search
Results of search for 'su:"Food-Lab Manuals"'
Refine your search
Availability
Limit to records with available items
Authors
Devine, Marjorie M
Devine, Marjorie M
Murano, Peter S.
Ricketts, Eva
Sethi,Mohini
South Africa. Depart...
Show more
Show less
Holding libraries
Egerton University Main Library
Item types
Books
Locations
General Collection
Topics
Food-Lab Manuals
Your search returned 15 results.
Sort
Sort results by:
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Understanding food science and technology
Peter S Murano
by
Murano, Peter S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Australia
Wadsworth Cengage Learning
2003
Availability:
Items available for loan:
Faculty of Education Community Development Studies
(1)
Call number:
TP 370 M87
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
2.
Understanding food science and technology
Peter S Murano
by
Murano, Peter S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Australia
Wadsworth Cengage Learning
2003
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TP 370 M87
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
3.
Dimensions of food
Marjorie M Devine
by
Devine, Marjorie M
Edition:
2nd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
USA
AVI publishing Co
1974
Availability:
Items available for loan:
Faculty of Education Community Development Studies
(1)
Call number:
TX 364 B48 1985
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
4.
Food and cookery
Services South
by
South Africa. Department of Agricultural Technical Services
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Pretoria
Government printer
1967
Availability:
Items available for loan:
Faculty of Education Community Development Studies
(1)
Call number:
TX 725 S6 1967
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
5.
Food and cookery.
Services South
by
South Africa. Department of Agricultural Technical Services
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Pretoria
Government printer
1967
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 725 S6 1967
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
6.
Food health and you
Eva Ricketts
by
Ricketts, Eva
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
The Macmillan
1966
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 355 R53
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
7.
Food health and you
Eva Ricketts
by
Ricketts, Eva
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
The Macmillan
1966
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 355 R53
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
8.
Food health and you
Eva Ricketts
by
Ricketts, Eva
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
The Macmillan
1966
Availability:
Items available for loan:
Faculty of Education Community Development Studies
(1)
Call number:
TX 355 R53
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
9.
Food health and you
Eva Ricketts
by
Ricketts, Eva
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
The Macmillan
1966
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 355 R53
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
10.
Food health and you
Eva Ricketts
by
Ricketts, Eva
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
The Macmillan
1966
Availability:
Items available for loan:
Faculty of Education Community Development Studies
(1)
Call number:
TX 355 R53
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
11.
Food health and you
Eva Ricketts
by
Ricketts, Eva
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
The Macmillan
1966
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 355 R53
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
12.
Dimensions of food an introductory laboratory manual.
Marjorie M Devine
by
Devine, Marjorie M
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
USA
AVI publishing co
1974
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 354 D48 1985
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
13.
Dimensions of food an introductory laboratory manual
Marjorie M Devine
by
Devine, Marjorie M
Edition:
2nd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Westport
Connecticut
AVI publishing
Availability:
Items available for loan:
Faculty of Education Community Development Studies
(1)
Call number:
TX 354 D48 1985
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
14.
Food science experiments and applications.
Mohini Sethi
by
Sethi,Mohini
Edition:
2nd ED
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Delhi
CBS Publishers & Distributors
2011
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 357 S48 2011
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
15.
Food and cookery.
Services South
by
South Africa. Department of Agricultural Technical Services
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Pretoria
Government printer
1967
Availability:
Items available for loan:
Faculty of Education Community Development Studies
(1)
Call number:
TX 725 S6 1967
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
Not finding what you're looking for?
Make a
purchase suggestion
