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Principles of food chemistry. John M Deman by

Deman, John M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Springer science 1999

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 D4.

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Principles of food chemistry. John M Deman by

Deman, John M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Springer science 1999

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 D4.

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Principles of food chemistry John M Deman by

Deman, John M

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Springer science 1999

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 531 D4 1990.

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FUNDAMENTALS OF FOOD CHEMISTRY W HEIMANN by

HEIMANN W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: CHICHESSTER ELLIS 1982

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 373 H44.

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The science of food an introduction to food science nutrition and microbilogy P. M Gaman by

Gaman, P. M

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford pergamon press 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 531 G35 1990.

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Food the chemistry of its components T P Coultate by

Coultate, T P

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cambridge RSC 1996

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 531 C68 1996.

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Principles of food chemistry John M Deman by

Deman, John M

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Springer 1999

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 531 D4 1999.

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Fundamentals of food chemistry. Werner Heimann by

Heimann, Werner

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: West Port USA Ellis Horwood Limited

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 373 H44.

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Principles of food chemistry. John M Deman by

Deman, John M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Springer science 1999

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 D4.

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10.

FUNDAMENTALS OF FOOD CHEMISTRY W HEIMANN by

HEIMANN W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: CHICHESSTER ELLIS 1982

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 373 H44.

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11.

Principles of food chemistry John M DeMan by

DeMan, John M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Springer science 1999

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 374 D4.

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12.

Food materials science principles and practice

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Springer 2008

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 531 F663.

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13.

Human nutrition. R Mottram by

Mottram, R. F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia Oxford 1985

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 M6 1979.

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14.

Fox and Cameron's food science, nutrition & health Michael E. J Lean by

Lean, Michael E. J

Edition: 7th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Edward Arnold 2006

Availability: Items available for loan: Egerton University Main Library (1)Call number: RA 784 L43.

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15.

TROPICAL FOODS CHEMISTRY NUTRITION E IONGLEH by

IONGLEH G E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEWYORK AP 1979

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 373 I5 V 1.

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16.

BRAVERMANS INTRODUCTION TO BIOCHEMIISTRY OF FOODS. Z BERK by

BERK ,Z

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: OXFORD ELSEVIER 1976

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 B7 1976.

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17.

BIOCHEMISTRY OF FOODS. Z BERK by

BERK ,Z

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: AMSTERDAM ELSEVIER 1963

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 B7.

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18.

Principles of food chemistry. John M Deman by

Deman, John M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Springer science 1999

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 D4.

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19.

Principles of food chemistry. John M Deman by

Deman, John M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Springer science 1999

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 D4.

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20.

Principles of food chemistry. John M Deman by

Deman, John M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Springer science 1999

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 D4.

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