Your search returned 61 results.

Stastical aspects of the microbiological examination of food. Jarvais Basil by

Jarvais,Basil

Edition: 2nd.ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Amsterdam Elsevier 2008

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 53 J37 2008.

Encyclopedia of Food Microbiology. Richard. K Robinson by

Robinson, Richard. K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Academic Press 2000

Availability: Items available for loan: Reference (1)Call number: REF QR 115 E53.

Encyclopedia of Food Microbiology./Ed.by Robinson, Richard. K.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Academic Press 2000

Availability: Items available for loan: Reference (1)Call number: REF QR 115 E53.

Encyclopedia of Food Microbiology. Richard. K Robinson by

Robinson, Richard. K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Academic Press 2000

Availability: Items available for loan: Reference (1)Call number: REF QR 115 E53.

The Good,The Bad and The Ugly Dariel Burdass by

Burdass,Dariel

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Spencers Wood UK The Society for General Microbiology(SGM) 2009

Availability: Items available for loan: Egerton University Main Library (1)Call number: QH 1 B88.

The good the bad and the ugly microbes Dariel Burdass by

Burdass,Dariel

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Basisngtok UK Society for General microbiology SGM

Availability: Items available for loan: Egerton University Main Library (1)Call number: QH 1 B88.

The Good,the Bad and the Ugly micorbes Dariel Burdass by

Burdass,Dariel

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Spencers Wood UK The Society for General Microbiology(SGM)

Availability: Items available for loan: Egerton University Main Library (1)Call number: QH 1 B88.

Essentials of food microbiology John Garbutt by

Garbutt, John

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Hodder 1997

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 G37.

The good the bad and the ugly microbes Dariel Burdass by

Burdass,Dariel

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Basisngtok UK Society for General microbiology SGM

Availability: Items available for loan: Egerton University Main Library (1)Call number: QH 1 B88.

10.

Foodborne microbial pathogens mechanisms and pathogenesis. Arun .K Bhunia by

Bhunia, Arun .K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Springer 2008

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 201 F62B48.

11.

Micro- facts the working companion for food microbiologists Peter Wareing by

Wareing, Peter

Edition: 7th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Surrey Leatherhead Publishing 2010

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 M53B 2010.

12.

Isolation and identification methods for food poisoning organisms J .E .L Corry by

Corry, J .E .L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Academic press 1982

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 535 C6.

13.

Food and beverage mycology. L. R Beuchat by

Beuchat, L. R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut Avi Publishing Company; 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 B4.

14.

Microbiology of foods. John Ayres by

Ayres C. John

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: San Francisco; W.H. Freeman and Co; 1980.

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 A8.

15.

Food microbiology protocols. John .F.T Spencer by

Spencer, John .F.T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Totawa NJ Humana Press

Availability: Items available for loan: Egerton University Main Library (1)Call number: QH 115 F66.

16.

Food microbiology protocols. John .F.T Spencer by

Spencer, John .F.T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Totowa New Jersey Humana Press

Availability: Items available for loan: Egerton University Main Library (1)Call number: QH 115 F66.

17.

Fundamental food microbiology. Bibek Ray by

Ray, Bibek

Edition: 4th ED.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton CRC Press 2008

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 R39.

18.

Fundamental food microbiology. Bibek Ray by

Ray, Bibek

Edition: 4th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton CRC Press 2008

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 R39.

19.

Food microbiology. W.C Frazier by

Frazier, W.C

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Tata McGraw-Hill 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 F7.

20.

Food microbiology. W.C Frazier by

Frazier, W.C

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York McGraw-Hill Bk Co. 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 F7 1978.

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Your search returned 61 results.