Home
Advanced search
Results of search for 'su:"Enzymes"', page 1 of 3

Refine your search

Availability
- Limit to records with available items
Authors
Holding libraries
- Egerton University Main Library
- Shortloan
Item types
- Books
- Newspaper
Locations
- General Collection
Topics

Your search returned 47 results.

Sort

1
2
3
Next
Last

Sort results by: Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Fundamentals of enzymology: the cell and molecular biology of catalytic proteins by

Price, Nicholas C; Price, Nicholas C

Edition: 3RD ED

Material type:

Text

Publication details: Oxford Oxford University Press 1999.0

Availability: Not available: Acqusition Section: Checked out (1).

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

The enzyme molecule W Ferdinand by

Ferdinand, W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester John Wiley & sons 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 601 F4.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Fundamentals of enzymology / by Nicholas C. Price &Lewi, Strvens Nicholas C Price by

Price, Nicholas C

Edition: 2nd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford New York OUP. 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 601 P83 1989 C 1 3.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Enzymes in food processing by

Nagodawithana, Tilak

Edition: 3rd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Academic Press, 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 456 .E5R59.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Enzymes in food Processing: Fundamentals and Potential Applications by

Panesar, Parmjit S. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: I.K. International Publishing House Pvt. Ltd. 2010

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 456 .E58E59.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Handbook of Enzyme biotechnology.

Edition: 2nd.ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester Ellis Horwood; 1985.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 248 E5W5 1985.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Handbook of Enzyme biotechnology.

Edition: 2nd.ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester Ellis Horwood 1985

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 248 E5W5 1985.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Enzyme technology. M.F Chaplin by

Chaplin, M.F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York C.U.P 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 248 65 E59C42.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Chemical aspect of food enzymes.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London RSC Publishers 1987

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 248 E5A45.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

Food enzymes by

Schultz, H. W. (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: WESTPORT AVI 1960

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 .S3.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

Enzymes in food processing. G Reed by

Reed,G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Academic Press 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 248 E5R59.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

Source book of food enzymology. S Schwimmer by

Schwimmer, S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 E5S3.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

Fundamentals of enzymology N Price by

Price, N.C

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford OUP 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 601 P83 1989.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

Fundamentals of enzymology the cell and molecular biology of catalytic proteins Nicholas C Price by

Price, Nicholas C

Edition: 3rd ED

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford Oxford University Press 1999

Availability: No items available.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

15.

Fundamentals of enzymology the cell and molecular biology of catalytic proteins Nicholas C Price by

Price, Nicholas C

Edition: 3rd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford Oxford University Press 1999

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 601 P75 1999.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

16.

Fundamentals of enzymology the cell and molecular biology of catalytic proteins Nicholas C Price by

Price, Nicholas C

Edition: 3rd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford Oxford University Press 1999

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 601 P75 1999.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

17.

Enzyme Kinetics A modern approach A. G Marangoni by

Marangoni, A. G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey John Wiley and Sons Publications 2003

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 601 3 M37.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

18.

Enzyme technologies metagenomics, evolution, biocatalysis, and biosynthesis Wu-Kuang (ed Yeh by

Yeh, Wu-Kuang (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken New Jersey John Wiley & sons

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 248 65 E59E59.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

19.

Enzyme technologies metagenomics, evolution, biocatalysis, and biosynthesis Wu-Kuang (ed Yeh by

Yeh, Wu-Kuang (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken New Jersey John Wiley & sons

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 248 65 E59E59.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

20.

Enzyme technologies metagenomics, evolution, biocatalysis, and biosynthesis Wu-Kuang (ed Yeh by

Yeh, Wu-Kuang (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken New Jersey John Wiley & sons

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 248 65 E59E59.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

1
2
3
Next
Last

Not finding what you're looking for?

Make a purchase suggestion