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Nutrition and diet therapy by

Debruyne, Linda Kelly

Material type:

Text

Publication details: Australia Waddsworth 2008.0

Availability: Not available: Egerton University Main Library: Checked out (1).

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Nutrition essentials for nursing; Nutrition essentials for nursing practice. by

Dudek, S.G.; Dudek,Susan G

Edition: 5TH ED; 5th.

Material type:

Text

Publication details: Philadephia Lippincott 2001.0

Availability: Not available: Egerton University Main Library: Checked out (1).

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Study guide to accompany Nutrition concepts and controversies Eva May N Hamilton by

Hamilton, Eva May N

Edition: 4th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York West Publishing Company 1988

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 H35 1988.

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Fundamentals of normal nutrition L E Lloyd by

Lloyd, L E

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Macmillan 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 L56 1978.

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Nutrition and health A .A Chenault by

Chenault, A .A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York holt Rinehart and Winston

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 C35.

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Nutrition and Food Processing H G Muller by

Muller, H G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI pub 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 M8.

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A Handbook of Foods And Nutrition F.C BIank by

BIank, F.C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Agrobios Dr.Updesh purohit 2007

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX551 H361.

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Study guide to accompany Nutrition concepts and controversies Eva May N Hamilton by

Hamilton, Eva May N

Edition: 4th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York West Publishing Company 1988

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 H35 1988 SUPP.

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Fundamentals of nutrition L.E Lloyd by

Lloyd, L.E

Edition: 2nd ED

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Macmillan 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 L56 1978.

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10.

Nutrition for foodservice and culinary professionals. E Drummond by

Drummond,K. E

Edition: 7th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken N.J. John Wiley

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 353 D78 2010.

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11.

Nutrition a guide to decision making. J. T Snook by

Snook, J. T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Englewood Cliffs N.J Prentice-Hall

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 354 S66.

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12.

NUTRITION a property in africa development. Bo Vahlquist by

Vahlquist,Bo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sweden UPPSALA press 1972

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: HD 1445 V3.

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13.

NUTRITION a property in africa development. Bo Vahlquist by

Vahlquist, Bo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sweden UPPSALA press 1972

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: HD 1445 V3.

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14.

Fundamentals of nutrition L E Lloyd by

Lloyd, L E

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NewYork Macmillan 1978

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 551 L56.

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15.

Study guide to accompany Nutrition concepts and controversies Eva May N Hamilton by

Hamilton, Eva May N

Edition: 4th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York West Publishing Company 1988

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 551 H35 1988 SUPP.

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16.

Nutrition essentials and diet therapy. C. M Poleman by

Poleman, C. M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Philadelphia W.B.Saunders Company 1984

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 S48 1984.

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17.

Fox and Cameron's food science, nutrition and health Michael E. J Lean by

Lean, Michael E. J

Edition: 7th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Arnold Edward 2006

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 354 L43 2006.

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18.

Key Facts In Clinical Nutrition Payne Jason by

Jason, Payne

Edition: 2nd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Green Medical Limited 2003

Availability: Items available for loan: Egerton University Main Library (1)Call number: RM 222 5 P39 2003.

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19.

Medical nutrition therapy a case study approach Marcia Nahikian Nelms by

Nelms, Marcia Nahikian

Edition: 3rd ED

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia Wadsworth 2009

Availability: Items available for loan: Egerton University Main Library (1)Call number: RM 216 N45 2009.

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20.

Medical nutrition therapy a case study approach Marcia Nahikian Nelms by

Nelms, Marcia Nahikian

Edition: 3rd ED

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia Wadsworth 2009

Availability: Items available for loan: Egerton University Main Library (1)Call number: RM 216 N45 2009.

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