Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Public lists
CHACHA GROUP
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
EGERTON UNIVERSITY LIBRARY
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog
Advanced search
Authority search
Tag cloud
Libraries
E-Resources
About Library
Log in to your account
Card number:
Password:
Forgot your password?
Home
Advanced search
Results of search for 'su:"Canning."'
Refine your search
Availability
Limit to records with available items
Authors
Jackson,M .J.
Lopez ,Anthony
Lopez, Anthony
Rogers,J. L.
Holding libraries
Egerton University Main Library
Item types
Books
Locations
General Collection
Topics
Canning
Canning And Preserva...
Canning And Preservi...
Your search returned 5 results.
Sort
Sort results by:
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Complete course in canning
by
Lopez ,Anthony
Edition:
11th.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
BALTIMORE:
THE CANNING TRADE,
1981
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TP 374 .L54 1981 V.I
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
2.
Acomplete course in canning
by
Lopez, Anthony
Edition:
11th.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
BALTIMORE::
THE CANNING TRADE,
1981
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TP 374 L54 1981
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
3.
Fundamentals of food canning technology.
J Jackson
by
Jackson,M .J
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Westport
AVI Publishers
1979
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TP 371 3 J3
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
4.
A course in canning.
L Rogers
by
Rogers,J. L
Edition:
5th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
Food Trade Press
1974
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TP 370 P7R6 1974
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
5.
Manuals of food quality control. 17 unacceptable visible can defects
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO
1998
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 603 M36 C 1
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
Not finding what you're looking for?
Make a
purchase suggestion
