Your search returned 24 results.

Food and beverage mycology. L. R Beuchat by

Beuchat, L. R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut Avi Publishing Company; 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 B4.

Carbohydrates and health.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connectcut AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 C28.

Nutritional quality index of foods R.G Hansen by

Hansen, R.G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Conn AVI publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 353 H3.

Bread science and technology. Y Pomeranz by

Pomeranz, Y

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut The AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 769 P6.

Convenience and first food hand book. M. E Thorner by

Thorner, M. E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut The AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 652 T48.

Food colorimetry theory and applications. F. J Francis by

Francis, F. J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut The AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 571 C6F7.

Food colloids.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Wstport Connecticut The AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 569 G7.

Source book of food enzymology. S Schwimmer by

Schwimmer, S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 E5S3.

Symposium on foods proteins and their reactions H W (ed Schultz by

Schultz, H W (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut The AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 P755.

10.

Food people and nutrition. E.F Eckstein by

Eckstein, E.F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut AVI publishing company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 354 E29.

11.

Basic food microbiology. G. J Banwart by

Banwart, G. J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connectcut AVI Publishing Company; 1979

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 B3.

12.

Wheat Production and Utilization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut AVI publishing company

Availability: Items available for loan: Egerton University Main Library (1)Call number: SB 191 W5I53.

13.

Food and Economics. L.S Hungate by

Hungate, L.S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: West Connecticut AVI publishing Company

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: HD 9000 6 H8.

14.

Food and Economics. L.S Hungate by

Hungate, L.S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: West Connecticut AVI publishing Company

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: HD 9000 6 H8.

15.

Food and Economics. L.S Hungate by

Hungate, L.S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: West Connecticut AVI publishing Company

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: HD 9000 6 H8.

16.

Plant propagation and cultivation. W.A Hutchinvon by

Hutchinvon, W.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut AVI publishing company

Availability: Items available for loan: Egerton University Main Library (1)Call number: SB 119 H8.

17.

Carbohdrate biochemistry and metabolism. K.L Roehrig by

Roehrig, K.L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut AVI publishing company

Availability: Items available for loan: Egerton University Main Library (1)Call number: QP 701 R57.

18.

Manual of methods for clinical microbiology. L. R Diliello by

Diliello, L. R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: WestPort Connectcut AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: RC 39 D5.

19.

Symposium Seed proteins. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishing company

Availability: Items available for loan: Egerton University Main Library (1)Call number: SB 117 I5.

20.

Symposium Seed proteins. G.E Inglett by

Inglett, G.E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishing company

Availability: Items available for loan: Egerton University Main Library (1)Call number: SB 117 I5.

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Your search returned 24 results.