EGERTON UNIVERSITY LIBRARY

Basic cookery the process approach R Stevenson

By: Material type: TextPublication details: Cheltenham Stanley Thornes Ltd. 1991ISBN:
  • 0748704213
Subject(s): LOC classification:
  • TX 651 .S74
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Egerton University Main Library General Collection TX 651 S74 (Browse shelf(Opens below)) Available EGER225591

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