EGERTON UNIVERSITY LIBRARY

Gums and stabilisers for the food industry

By: Material type: TextPublication details: Oxford: IRL Press, 1992Description: xv, 572pISBN:
  • 0199632847
Subject(s): LOC classification:
  • TP 453  .C65G6
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Egerton University Main Library General Collection TP 453 .C65G6 (Browse shelf(Opens below)) 1 Available 022984

Includes index

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