EFFECT OF GUM ARABIC FROM Acacia senegal var,kerensis AS AN IMPROVER ON QUALITY PROPERTIES OF WHEAT FLOUR DOUGH BREAD AND CHAPATI
Material type:
TextPublication details: Njoro: Egerton University Press, 2024Description: xii,95 leavesSubject(s): LOC classification: - TX 558 .W5K53 2024 C.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thesis | Egerton University Main Library Africanna Periodicals and Special Collection | TX 558 .W5K53 2024 (Browse shelf(Opens below)) | C.1 | Available | 086447 |
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