Fundamentals of food canning technology. J Jackson
Material type:
TextPublication details: Westport AVI Publishers 1979ISBN: - 0870552570
- TP 371.3 .J3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 371 3 J3 (Browse shelf(Opens below)) | Available | 022768 |
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