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EGERTON UNIVERSITY LIBRARY
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Results of search for 'au:"Hulse,J.H."'
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Hulse, J.H.
Hulse,J.H.
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Egerton University Main Library
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Sorghum
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1.
Nutritive value of triticale protein ( and the proteinsof wheat and rye).
J.H Hulse
by
Hulse, J.H
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Ottawa
Canada
International Development Research Centre
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 558 T7H9
.
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2.
Sorghum and the Millets their composition and nurtrient value.
J.H Hulse
by
Hulse, J.H
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
Academic Press
1980
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
SB 191 M5H8
.
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3.
Nutritional stds & methods of evaluation for food legume breeders.
J.H Hulse
by
Hulse, J.H
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
QP 141 H8 1972
.
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4.
Sorghum and the Millets Their composition and nurtrient value.
H Hulse
by
Hulse,J.H
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
Academic Press
1990
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
SB 191 M5H8
.
star rating
Average : 0.0 out of 5 stars
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5.
Sorghum and the Millets their composition and nurtrient value.
J.H Hulse
by
Hulse, J.H
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
Academic Press
1980
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
SB 191 M5H8
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
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(remove)
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