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EGERTON UNIVERSITY LIBRARY
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Results of search for 'au:"Fridthjof, John"'
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Fridthjof, John
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Egerton University Main Library
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Foods
Veterinary Drugs -To...
Your search returned 11 results.
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1.
Encouraging the use of Protein-rich foods.
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO of the United Nations
1962
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 553 P7F7
.
star rating
Average : 0.0 out of 5 stars
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2.
Encouraging the use of Protein-rich foods.
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO of the United Nations
1962
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 553 P7F7
.
star rating
Average : 0.0 out of 5 stars
Place hold
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3.
Encouraging the use of protein-rich foods.
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO of the United Nations
1962
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 553 P7F7
.
star rating
Average : 0.0 out of 5 stars
Place hold
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4.
Energy and protein requirements.
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO
1973
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 553 P7E58
.
star rating
Average : 0.0 out of 5 stars
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5.
Encouraging the use of protein-rich foods.
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO of the United Nations
1962
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 553 P7F7
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
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(remove)
6.
Encouraging the use of protein-rich foods.
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO of the United Nations
1962
Availability:
Items available for loan:
Faculty of Education Community Development Studies
(1)
Call number:
TX 553 P7F7
.
star rating
Average : 0.0 out of 5 stars
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7.
Encouraging the use of protein-rich foods.
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO of the United Nations
1962
Availability:
Items available for loan:
Faculty of Education Community Development Studies
(1)
Call number:
TX 553 P7F7
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
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(remove)
8.
Energy and protein requirements
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO of the United Nations
1973
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
TX 553 P7E58
.
star rating
Average : 0.0 out of 5 stars
Place hold
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9.
Pesticides Residue in Food 2004 evaluation 2004
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO pub
2005
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
PER TX 571 P4P471 PT 1
.
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10.
PEsticides Residue in Food 2004
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO pub
2001
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
PER TX 571 P4P71
.
star rating
Average : 0.0 out of 5 stars
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11.
Technical workshop on residues of veterinary drugs without ADI/MRL.
John Fridthjof
by
Fridthjof, John
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome
FAO
2004
Availability:
Items available for loan:
Egerton University Main Library
(1)
Call number:
RA 1270 V47F36
.
star rating
Average : 0.0 out of 5 stars
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