Cereals, pulses, legumes andvegetable proteins Commission FAO
Material type:
TextPublication details: Rome World Health Organization Agriculture Organization of the United NationsISBN: - 978-92-510-5842-8
- K 3631 .A5J633 2007
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | K 3631 A5J633 2007 (Browse shelf(Opens below)) | Available | EU000503 |
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