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1.
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Food and beverage management Bernard ...[et al Davis by
Edition: 4th
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Elsevier 2008
Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 911 M36F66 2008.
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2.
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Food and beverage management Bernard ...[et al Davis by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Elsevier 2008
Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 911 M36F66 2008.
star rating
Average : 0.0 out of 5 stars
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3.
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Food and beverage management Bernard ...[et al Davis by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Routledge 2012
Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 911 3 M36F66 2012.
star rating
Average : 0.0 out of 5 stars
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4.
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Food and beverage management Bernard ...[et al Davis by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Routledge 2012
Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 911 3 M36F66.
star rating
Average : 0.0 out of 5 stars
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5.
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Food and beverage management Bernard ...[et al Davis by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Routledge 2012
Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 911 3 M36F66 2012.
star rating
Average : 0.0 out of 5 stars
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6.
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Food and beverage management. Bernard ...[et al Davis by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Routledge 2012
Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 911 3 M36F66 2012.
star rating
Average : 0.0 out of 5 stars
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7.
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Food and beverage management. Bernard ...[et al Davis by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Routledge 2012
Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 911 3 M36F66 2012.
star rating
Average : 0.0 out of 5 stars
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8.
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Food and beverage management. Bernard ...[et al Davis by
Edition: 5th,
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Routledge 2012
Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 911 3 M36F66 2012.
star rating
Average : 0.0 out of 5 stars
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9.
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Food and beverage management. Bernard ...[et al Davis by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Routledge 2012
Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 911 3 M36F66 2012.
star rating
Average : 0.0 out of 5 stars
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10.
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Food and beverage management Bernard ...[et al Davis by
Edition: 5th.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Routledge 2012
Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 911 3 M36F66 2012.
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11.
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Food and beverage management Bernard ...[et al Davis by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Routledge 2012
Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 911 3 M36F66 2012.
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12.
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Food and beverage management Bernard ...[et al Davis by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Routledge 2012
Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 911 3 M36F66 2012.
star rating
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13.
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Food and beverage management. Bernard ...[et al Davis by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Elsevier 2008
Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 911 D38 1991 C 1 2.
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