The fundamentals of food engineering. S .E Char
Material type:
TextPublication details: London AVI Publishing Co 1981Subject(s): LOC classification: - TP 370 .C5 1978
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 370 C5 1978 (Browse shelf(Opens below)) | Available | 000542 |
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